MAN CAMP September 27 - 29, 2024

September 27 - 29, 2024 | Please fill out this form and click submit.

Cost is $55 per camper
We will be at Lake Siskiyou,
Group Camp G-3
Park Entry Fee: $5 per vehicle per day, plus $5 per person per day, at the gate.
For Cabin stays, spots are available at Mt. Shasta Resort. (mountshastaresort.com)

Check-In Friday: 2:00 pm
Check-Out Sunday: 11:00 am

Bring your lawn chair, camping gear if you are tent camping, and a Bible!

MENU:
Friday Night:
Tennessee Coleslaw
Southern Macaroni Salad
Philly Cheese steaks on Pub Roll with onions, peppers, or hot peppers.
Jo-Jo Sliced Pub Chips w/ BBQ Ranch Dip
Chips and Dip

Saturday Morning:
Buttermilk Sage Drop Biscuits w/ sausage gravy
Kielbasa
Scrambled Eggs and Cheese
Oatmeal, pecans, brown sugar and butter
Yogurt and Granola
Bagels, Muffins, Etc.

Saturday Night:
Avocado Spinach Salad with cranberries, blueberries, grape tomatoes, feta, and lime vinaigrette.
Chophouse Top Sirloin Steak with mushrooms and queso fresco
Roasted Hasselback Potatoes
Elote Style Corn Ribs
Dessert: Texas Sheet Cake!

Sunday morning:
Sweet Cream Pancakes w/ warm syrup and melted butter
Grilled Ham Steaks
Scrambled Eggs w/Cheese
Home Fried Potatoes
All Remaining Leftovers!!!
 
 
 
 
 
 
Name of first additional person:
 
Name of second additional person:
 
Name of third additional person:
 
Please select one option.
IMPORTANT: For RV or Lodge Camping, call 1-530-926-2618 For Reservations ASAP!
Please select all that apply.
 
 
 
 
 

Description

September 27 - 29, 2024
Please fill out this form and click submit.

Cost is $55 per camper
We will be at Lake Siskiyou,
Group Camp G-3
Park Entry Fee: $5 per vehicle per day, plus $5 per person per day, at the gate.
For Cabin stays, spots are available at Mt. Shasta Resort. (mountshastaresort.com)

Check-In Friday: 2:00 pm
Check-Out Sunday: 11:00 am

Bring your lawn chair, camping gear if you are tent camping, and a Bible!

MENU:
Friday Night:
Tennessee Coleslaw
Southern Macaroni Salad
Philly Cheese steaks on Pub Roll with onions, peppers, or hot peppers.
Jo-Jo Sliced Pub Chips w/ BBQ Ranch Dip
Chips and Dip

Saturday Morning:
Buttermilk Sage Drop Biscuits w/ sausage gravy
Kielbasa
Scrambled Eggs and Cheese
Oatmeal, pecans, brown sugar and butter
Yogurt and Granola
Bagels, Muffins, Etc.

Saturday Night:
Avocado Spinach Salad with cranberries, blueberries, grape tomatoes, feta, and lime vinaigrette.
Chophouse Top Sirloin Steak with mushrooms and queso fresco
Roasted Hasselback Potatoes
Elote Style Corn Ribs
Dessert: Texas Sheet Cake!

Sunday morning:
Sweet Cream Pancakes w/ warm syrup and melted butter
Grilled Ham Steaks
Scrambled Eggs w/Cheese
Home Fried Potatoes
All Remaining Leftovers!!!